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Volunteer Profile

Loan
Vuong
Languages: 
English
Vietnamese
December, 1996
Bio: 
Crazily green. Health and well being enthusiast. Fitness advocate and proud vegan
Volunteering Experience: 
Jamie Oliver’s Food Nation (2014-present) Cooking class assistant; organise classes, prepare ingredients Newcastle’s Magic Hat Café (2015-present) First pop up case in Newcastle that uses surplus ingredients to host “Pay as you feel” meal service Enhanced creativity through menu designing; delegation skills through being in charged on dessert station Member of A Second Life- Newcastle university (2016) A project focuses on upcycling waste, material for good future uses Running workshops for upcycling, preparing food for workshops, raising awareness about wastes Member of RenewCastle (2016) – Newcastle university Sustainable society Leadership skills and teamwork shown through brainstorming ideas, leading group projects focus on environmental issues Extreme sports assistant in Skouras sports camp (Greece, 2015) High responsibility through instructing, supervising kids when they play extreme sports Teaching English to campers while learning Greek simultaneously; organise talent shows and weekly events in camp Volunteer, a charity bistro in Ho Chi Minh city (2014) A charity bistro that serves lunches for less than 1p Making and serving food Head of Marketing – Project 186, a student based organization in Ho Chi Minh city (2014-2015) Teaching English to disabled kids Planning campaigns to aid education for vulnerable kids and finding sponsors Representative, gardener of Newcastle University’s student farm (2014-now) Enthusiasm shown through representing activities, recruiting volunteers Taking care of the farm, distributing free harvested vegetables to students
Education: 
Bsc Hons Food Marketing and Nutrition
Occupation: 
Student
Other Skills: 
Multilingual
Communication
Presentation
Instruction
Team work
Loan Vuong
Ho Chi Minh
Vietnam
Languages:
English, Vietnamese
December, 1996
Description
Crazily green. Health and well being enthusiast. Fitness advocate and proud vegan
Volunteering Experience
Jamie Oliver’s Food Nation (2014-present)
Cooking class assistant; organise classes, prepare ingredients
Newcastle’s Magic Hat Café (2015-present)
First pop up case in Newcastle that uses surplus ingredients to host “Pay as you feel” meal service
Enhanced creativity through menu designing; delegation skills through being in charged on dessert station
Member of A Second Life- Newcastle university (2016)
A project focuses on upcycling waste, material for good future uses
Running workshops for upcycling, preparing food for workshops, raising awareness about wastes
Member of RenewCastle (2016) – Newcastle university Sustainable society
Leadership skills and teamwork shown through brainstorming ideas, leading group projects focus on environmental issues
Extreme sports assistant in Skouras sports camp (Greece, 2015)
High responsibility through instructing, supervising kids when they play extreme sports
Teaching English to campers while learning Greek simultaneously; organise talent shows and weekly events in camp
Volunteer, a charity bistro in Ho Chi Minh city (2014)
A charity bistro that serves lunches for less than 1p
Making and serving food
Head of Marketing – Project 186, a student based organization in Ho Chi Minh city (2014-2015)
Teaching English to disabled kids
Planning campaigns to aid education for vulnerable kids and finding sponsors
Representative, gardener of Newcastle University’s student farm (2014-now)
Enthusiasm shown through representing activities, recruiting volunteers
Taking care of the farm, distributing free harvested vegetables to students










Education
Bsc Hons Food Marketing and Nutrition
Occupation
Student
Other Skills
Multilingual, Communication, Presentation , Instruction , Team work
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